As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!

From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

Recycling

With the help of Southern Virginia University Waste Management, we proudly recycle plastic and paper in our locations! All of our dining locations use single stream recycling to divert cardboard, paper, metal, glass and plastic from the landfill. Not only does our staff recycle behind the scenes, our dining room all feature recycling bins and signs providing our customers with direction on how to properly sort their recyclables.